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FAQ

  • What are your prices?
    Our general based priced is $60 per adult and $30per child. with a $600 party minimum. (any combination of kids and adults that reaches $600) For North Carolina: Our general based priced is $60 per adult and $30per child. with a $600 party minimum. (any combination of kids and adults that reaches $600) Kids price is between 5-12 years old. 13 and older is adult price. 4 and younger eats free! 1 protein and about 1/4 cup of rice. This price includes our professional chef preparing your meal and entertaining your guests and all the basic menu choices 2 proteins each (chicken, NY strip, Shrimp or Vegetarian options like Tofu) fried rice fresh veggies side salad signature sauces and pretty much unlimited sake! Extra Costs? Optional Upgrades: Filet Mignon $5 per person Lobster Tail $10 per person Travel Fee Extra travel fee (after the first free 20 miles than its $2 a mile) Our reservations manager can give you our location for the city closest to you. Tips Tips for the chef is not included in the base price If you want a close estimate on your party with your details click on the link below. https://letshibachi.com/estimate The only way to get 100% accurate price is after booking but if you put in the right information this estimate should be very close.
  • Does the price cover any beverages?
    Unfortunately, no.
  • Do I need to tip the chef?
    Gratitues go directly to the chef and are greatly appreciated.
  • How long is the cooking show?
    Approximately 1 hour and 30 minutes
  • How do I set up my tables
    1. Two 8' rectangular tables arranged in L shape, and can sit about 10 people 2. Three 6' rectangular arranged in U shape and, can sit between 12 and 15 people 3. Hey, you don't even need tables and chairs if you are fine with standing.
  • Do you take credit cards?
    All our locations accept cash and it is our preferred payment method. (to be paid directly to the chef after the party). If cash is not possible for you some locations do offer alternative payment options like Venmo or Zelle. Please ask your booking manager for options if you cannot pay cash. For locations that require a deposit we will offer an electronic payment to for that part of the payment.
  • What should I prepare?
    1. Eating Utensil 2. Plates and salad bowls 3. Beverages of choice 4. Tables and Chairs 5. A clear area for our grill: 68.3" L x 27.5" W x 41.3" H
  • I have food allergens
    Please leave us a note and also inform the chef.
  • Do you service slightly outside of Dallas?
    Travel more than 20 miles away from zip code 75075 will be charged $2/mile. This will help on our transportation cost.
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